Would you eat soup made in a lab?

Last night I saw a Campbell soup commercial stressing "farm-grown ingredients."

Aren't all soup ingredients farm-grown?

Unless, of course, they were making a distinction between their ingredients from the "lab-grown" meat that made the news last week at the annual meeting of the American Association for the Advancement of Science (AAAS) in Vancouver.



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Lab-grown meat is first step to artificial hamburger

http://bbc.in/AePkmp